Our Menu
From 11 to 5 pm
Menu
Buttermilk Pancakes
$20.00
Maple syrup.
French Toast
$21.00
Strawberries, crème chantilly.
Norwegian Benedict
$28.00
Smoked salmon , hollandaise, and home fries.
Lobster Benedict
$28.00
Lobster meat, hollandaise, and home fries.
Gruyère Omelette
$18.00
With fines herbes and home fries.
American Breakfast
$20.00
Two eggs any style, home fries, bacon, or sausage.
Chicken Waffle
$26.00
Dark meat and seasonal fruits.
Steak & Eggs
$28.00
With home fries.
Veggie Omelette
$22.00
Peppers, onions, mushrooms, and home fries.
Appetizer
French Onion Soup
$14.00
Assiette De Fromages
$7.00/each
Selection of seasonal French cheese. Served with bread and cornichons.
Escargot De Bourgogne
$21.00
Garlic herb butter and cognac.
Tuna Tartare
$25.00
Avocado, soy honey emulsion.
Beef Tartare
$21.00
Pate De Campagne
$18.00
Asparagus
$20.00
Preserved lemon vinaigrette, toasted almonds, poached egg.
Crispy Calamari
$21.00
Shishito peppers, roasted garlic, and lime aioli.
Mac and Cheese
$20.00
Add Bacon +$7.00 | Lobster +$12.00
Salads
Add Shrimp +$12.00 | Salmon +$12.00 | Chicken +$10.00
Warm Shrimp Salad
$28.00
Lemon beurre blanc, avocado.
Salade Verte
$18.00
Mixed green salad, red wine vinaigrette, shallots, tomatoes, radish.
Frisee Au Lardon
$18.00
Frisee salad with bacon, blue cheese, sherry vinaigrette, and croutons.
Ceasar Salad
$20.00
Croutons, anchovies, olives & parmesan cheese.
Caprese Salad
$18.00
Fresh mozzarella, ripe tomatoes, and fresh basil, balsamic reduction.
Sandwiches
Croque Monsieur
$17.00
Croque madame +$3.00
Smoked Salmon Crepe
$20.00
Smoked salmon, savory herbs.
PB Burger
$26.00
Gruyere, grilled onions, chipotle mayo on brioche.
Turkey Sandwich
$20.00
Turkey, brie, apple on baguettes with fries or salad.
Steak Sandwich
$28.00
Grilled ribeye steak, gruyere, grill onions, and horseradish mayo.
Main Meats
Each meat comes with a choice of pomme frites or petite salade and a sauce • Sauces: Bernaise | Au Poivre | Bordelaise
Grilled Prime Hanger Steak
$48.00/10 oz
Filet Mignon
$58.00/8 oz
Grilled Lamb Chops
$60.00
Dry Age NY Strip
$65.00/16 oz
Rib Eye Steak
$68.00/16 oz
Bone In Dry Age NY Stip
$70.00/16 oz
Bone In Ribeye
$120.00/28 oz
For 2 people.
Plats Principal
Salmon Bernaise
$41.00
Roasted organic salmon with fingerling potatoes, brussels sprouts.
Grilled Whole Branzino
$52.00
With roots vegetables.
Chilean Sea Bass
$52.00
With garlic spinach, creme a l'ail.
Rotisserie 1/2 Chicken
$38.00
Roasted chicken, pomme puree, and natural jus.
Lobster & Shrimp Spaghetti
$50.00
Garlic white wine sauce, fresh basil.
Moules Marinare
$30.00
Appetizer $19.00 • With fries.
Moules Africana
$30.00
Appetizer $19.00 • With fries.
Mac & Cheese
$20.00
Add Bacon +$7.00 | Lobster +$12.00
Seafood Risotto
$48.00
Creamy risotto with shrimp, clams, mussels, and scallops.
Steamed Whole Lobster
MP
With butter.
Mushroom & Truffle Tagliatelle
$48.00
Parmesan and mushrooms.
Fruits De Mer
Shrimp Cocktail
$24.00
Cocktail sauce, lemon.
Clams
$22.00/1/2 dozen
Mignonette and cocktail sauce.
Oysters
$22.00/1/2 dozen
Mignonette and cocktail sauce.
Plateau De Fruit De Mer
$48.00
Oysters, clams, shrimp cocktail.
Sides
Bacon
$10.00
Pork Sausage
$10.00
Turkey Sausage
$10.00
French Fries
$12.00
Mashed Potatoes
$12.00
Sauteed Garlic Mushrooms
$12.00
Sauteed Spinach
$12.00
Pommes Sauteed
$12.00
Haricots Verts
$12.00
Truffle French Fries
$12.00
Jollof Rice
$12.00
Raw Bar
Shrimp Cocktail
$24.00
Cocktail sauce, lemon.
Oysters
$22.00/1/2 Dozen
Mignonette and cocktail sauce.
Clams
$22.00/1/2 Dozen
Mignonette and cocktail sauce.
Plateau De Fruit De Mar
$48.00
Oysters, clams, shrimp cocktail.
Appetizers
French Onion Soup
$18.00
Assiette De Fromages
$7.00/each
Selection of seasonal French cheese served with bread and cornichons.
Asparagus
$20.00
Preserved lemon vinaigrette, toasted almonds, poached egg.
Crispy Calamari
$21.00
Shisshito peppers, roasted garlic & lime aioli.
Escargot De Bourgogne
$23.00
Garlic herbs butter and cognac.
Tuna Tartare
$22.00
Avocado, soy honey emulsion.
Pate de Campagne
$18.00
Mixed greens, cornichons, and mustard.
Beef Tartare
$25.00
Hand cut steak with mixed green salad.
Mac & Cheese
$20.00
Add Bacon +$7.00 | Lobster +$12.00
Salads
Add Salmon +$12.00 | Shrimp +$12.00 | Chicken +$10.00
Warm Shrimp Salad
$28.00
Lemon beurre blanc, avocado.
Salade Verte
$18.00
Mixed green salad, red wine vinaigrette, shallots, tomatoes, radish.
Frisse Au Lardon
$18.00
Frisee salad with bacon, blue cheese, sherry vinaigrette, and croutons.
Ceasar Salad
$20.00
Croutons, anchovies, olives & parmesan cheese.
Caprese Salad
$18.00
Fresh mozzarella, tomatoes, and fresh basil, balsamic reduction.
Plats Principal
Salmon Bearnaise
$41.00
Roasted organic salmon with fingerling potatoes, and brussels sprouts.
Grilled Whole Branzino
$52.00
With root vegetables.
Chilean Sea Bass
$52.00
With garlic spinach, creme a l'ail.
Rotisserie Half Chicken
$38.00
Roasted chicken, pomme puree, natural jus.
Lobster & Shrimp Spaghetti
$50.00
Garlic white wine sauce, fresh basil.
Moules Africana
$30.00
Appetizer $19.00 • With fries.
Moules Marinieres
$30.00
Appetizer $19.00 • With fries.
Seafood Risotto
$48.00
Creamy risotto with shrimps, calamaris, mussels, and scallops.
Steamed Whole Lobster
MP
With butter.
Mushroom & Truffle Tagliatelle
$48.00
Parmesan and mushroom.
Mains Meats
Each meat comes with a choice of pomme frites or petite salad, and a sauce • Sauces: Bernaise | Au Poivre | Bordelaise
Grilled Prime Hanger Steak
$48.00/10 oz
Filet Mignon
$58.00/8 oz
Grilled Lamb Chops
$60.00
Dry Age NY Strip
$65.00/16 oz
Rib Eye Steak
$68.00/16 oz
Bone in Dry Age NY Strip
$70.00/16 oz
Bone In Ribeye
$120.00/28 oz
For 2 people.
Sides
French Fries
$12.00
Mashed Potatoes
$12.00
Sauteed Garlic Mushrooms
$12.00
Sauteed Spinach
$12.00
Pommes Sauteed
$12.00
Haricots Verts
$12.00
Truffle French Fries
$12.00
Jollof Rice
$12.00
Prices are per person and do not reflect beverages, tax, and gratuity.
Gluten-free and vegetarian dishes are available upon request.
Option 1
$90.00 per person
Appetizer
(Choose 1)
French Onion Soup
Salad Verte
Mixed green salad, red wine vinaigrette, shallots, tomato, radish.
French Onion Soup
Salad Verte
Mixed green salad, red wine vinaigrette, shallots, tomato, radish.
Entrée
(Choose 1)
10 oz. Prime Hanger Steak
Choice of au poivre/boarderlaise sauce, served with pomme frites or petit salad.
Rotisserie ½ Chicken
Natural jus, pomme puree.
Salmon Béarnaise
Roasted organic salmon, fingerling potatoes, brussels sprouts.
10 oz. Prime Hanger Steak
Choice of au poivre/boarderlaise sauce, served with pomme frites or petit salad.
Rotisserie ½ Chicken
Natural jus, pomme puree.
Salmon Béarnaise
Roasted organic salmon, fingerling potatoes, brussels sprouts.
Dessert
(Choose 1)
Cheesecake
Crème Brulee
Cheesecake
Crème Brulee
Option 2
$100.00 per person
Appetizer
(Choose 1)
Caesar Salad
Croutons, anchovies, olives, parmesan cheese.
Pate Champagne
Cornichon, mixed green salad, fresh baguette.
Caesar Salad
Croutons, anchovies, olives, parmesan cheese.
Pate Champagne
Cornichon, mixed green salad, fresh baguette.
Entrée
(Choose 1)
Prime Petit 8 oz. Filet Mignon
Choice of au poivre/boarderlaise sauce, served with pomme frites or petite salad.
Grilled Branzino Filet
Served with root vegetables.
Seafood Risotto
Creamy risotto, shrimp, clam, mussels, scallops.
Prime Petit 8 oz. Filet Mignon
Choice of au poivre/boarderlaise sauce, served with pomme frites or petite salad.
Grilled Branzino Filet
Served with root vegetables.
Seafood Risotto
Creamy risotto, shrimp, clam, mussels, scallops.
Dessert
(Choose 1)
Chocolate Fondant
Crème Brulee
Chocolate Fondant
Crème Brulee
Option 3
$120.00 per person
Appetizer
(Choose1)
Tuna Tartare
Avocado, soy sauce, honey emulsion.
Caprese Salad
Fresh mozzarella, tomato, fresh basil, balsamic reduction.
Frise Au Lardon
Frise salad with bacon, blue cheese, sherry vinaigrette, croutons.
Tuna Tartare
Avocado, soy sauce, honey emulsion.
Caprese Salad
Fresh mozzarella, tomato, fresh basil, balsamic reduction.
Frise Au Lardon
Frise salad with bacon, blue cheese, sherry vinaigrette, croutons.
Entrée
(Choose 1)
Grilled Lamb Chops
Served with pomme frites or petite salad.
Chilean Sea Bass
Garlic spinach, crème a l’aile.
Mushroom Truffle Tagliatelle
Parmesan, mushroom, shaved black truffle.
Grilled Lamb Chops
Served with pomme frites or petite salad.
Chilean Sea Bass
Garlic spinach, crème a l’aile.
Mushroom Truffle Tagliatelle
Parmesan, mushroom, shaved black truffle.
Dessert
(Choose 1)
Chocolate Fondant
Crème Brulee
Chocolate Fondant
Crème Brulee
Passed Hors D’oeuvre or Family Style
Available Lounge Area Only
Selection of 4 - $75.00 per person
Selection of 5 - $85.00 per person
Selection of 6 - $100.00 per person
Flatbread
Mushrooms, caramelized onions, truffle oil.
Fresh Mozzarella & Tomato Balls
Bocconcini mozzarella, cherry tomato, olive oil.
Veggie Spring Rolls
(Fried) Sweet & sour dipping sauce.
Fried Risotto Parmesan Balls
Marinara sauce.
Dakar Chicken Wings
Mini Crab Cakes
Seafood sauce.
Coconut Shrimp
Mango fruit chutney.
Grilled Salmon Bites
Creamy champagne mustard sauce.
Seared Sesame Tuna Bites
Soy ginger.
Shrimp Cocktail
Cocktail sauce.
Available Only With Selection of 6
Garlic Shrimp
Garlic & olive oil.
Grilled Chicken Skewers
Grilled Prime Beef Skewers
Boarderlaise sauce.
Ribeye on Croutons
Harissa sauce.
Tuna Tartare
Beverage Packages
House Red or White Wine, Prosecco,
Red or White Sangria, Beer.
1 Hour Open Bar
$75.00/per person
2 Hour Open Bar
$95.00/per person
3 Hour Open Bar
$120.00/per person
1 Drink Option
$15.00/per person
2 Drinks Option
$35.00/per person
3 Drinks Option
$50.00/per person
Terms & Conditions
A Deposit Of 50% Percent Of Your Guarantee Is Required To Secure Your Date. The Deposit Will Be Put Towards Your Final Balance.
ALL DEPOSITS ARE NON-REFUNDABLE
Guest Guarantee Count due three days prior to scheduled event. Your Final Count must be equal to or greater than your guarantee.
Final Payment will reflect the larger of either the Guarantee Guest or the total number of guests.
Sales tax and 20% gratuity will be added to the final bill.
Final Payment is non-negotiable and non-refundable.
Final Payment must be paid With a Credit Card or Cash. No split tabs.
All menu choices must be received at least one week in advance. Cancellations must be made at least 48 hours prior to the event.
Cancellations without at least 48 hours of notice will lose deposit.
All Parties Have a 21/2 Hour Seating limit unless otherwise approved. Personal Checks Are Not Accepted.
You Must agree with all above terms & conditions with deposit before event booking.
All Private Friday and Saturday Buy-Out Dinner require a minimum charge of One Hundred dollar and fifty dollars per person (Including all food and alcohol packages).
All packages are subject to 8.875% Tax and 20% Gratuity.
For large groups minimum spend and buyouts venue fees may apply.
Based On Days of Week/Time buy out fees might be higher.
Mon, Tue, Wed, Thu, Fri and Saturday - 4:00 pm to 7:00 pm; Bar and lounge area only.
$12
Crispy Calamari
Spicy Chicken Wings
Sauteed Garlic Mushrooms
Crispy Brussel Sprouts
Oyster $2 (Minimum of 6)
$14
Tuna Tartar
Garlic Shrimp
Truffle Risotto Balls
Truffle Mushroom Crostini
$18
Lamb Chops with Fingerling Potatoes
Salmon Croquette
Baked Clams (4 Pcs)
$12
House Cocktails
House Wine (Red & White)
Prosecco
Draft Beer
$120.00 per person
Complimentary Glass of Champagne
Reservations strongly recommended.
Starters
Lobster Bisque Soup
Crispy Calamari
Shishito peppers, roasted garlic, and lime aioli.
Croquette De Crab
With red peppers coulis.
Salad Verte
Mixed greens salads, red wine vinaigrette, shallots, tomatoes, and radish.
Frisee Au Lardon
Frisée salad with bacon, blue cheese, sherry vinaigrette, and croutons.
Entrées
Side For The Meats:
Mashed Potatoes, Truffle Pomme Frites, Sautéed Spinach, Brussels Sprouts, and Jollof Rice.
Rack of Lamb
NY Strip
Filet Mignon
Sesame Tuna
With haricot vert and fingerling potatoes.
Classic Surf & Turf
8 oz. fillet mignon & lobster tail.
Chilean Sea Bass
With garlic spinach, crème l'ail.