Our Menu
From 11 to 5 pm
Menu
Buttermilk Pancakes
$20.00
Maple syrup.
French Toast
$21.00
Strawberries, crème chantilly.
Norwegian Benedict
$28.00
Smoked salmon , hollandaise.
Lobster Benedict
$28.00
Lobster meat, hollandaise.
Gruyère Omelette
$18.00
With fines herbes.
American Breakfast
$20.00
Two eggs any style, home fries, bacon, or sausage.
Chicken Waffle
$26.00
Dark meat and seasonal fruits.
Steak & Eggs
$28.00
With home fries.
Veggie Omelette
$22.00
Peppers, onions, mushrooms, and home fries.
Appetizer
Assiette De Fromages
$7.00/each
Selection of seasonal French cheese. Served with bread, cornichons, mustard, and quince paste.
Escargot De Bourgogne
$21.00
Tuna Tartare
$25.00
Avocado, soy honey emulsion.
Beef Tartare
$21.00
Pate De Campagne
$18.00
French Onion Soup
$14.00
Asparagus
$20.00
Preserved lemon vinaigrette, toasted almonds, poached egg.
Crispy Calamari
$21.00
Shishito peppers, roasted garlic, and lime aioli.
Salads
Warm Shrimp Salad
$28.00
Lemon beurre blanc, avocado.
Salade Verte
$18.00
Mixed green salad, red wine vinaigrette, shallots, tomatoes, radish.
Frisee Au Lardon
$18.00
Frisee salad with bacon, blue cheese, sherry vinaigrette, and croutons.
Ceasar Salad
$20.00
Croutons, anchovies, olives & parmesan cheese.
Caprese Salad
$18.00
Fresh mozzarella, ripe tomatoes, and fresh basil, balsamic reduction.
Sandwiches
Croque Monsieur
$17.00
Croque madame +$3.00
Smoked Salmon Crepe
$20.00
Smoked salmon, savory herbs.
PB Burger
$26.00
Gruyere grilled onions, chipotle mayo on brioche.
Turkey Sandwich
$20.00
Turkey, brie, apple on baguettes with fries or salad.
Steak Sandwich
$28.00
Grilled ribeye steak, gruyere, grill onions, and horseradish mayo.
Main Meats
Each meat comes with a choice of pomme frites or petite salade and a sauce • Sauces: Bernaise | Au Poivre | Bordelaise
Grilled Prime Hanger Steak
$48.00/8 oz
Grilled Lamb Chops
$55.00
Filet Mignon
$58.00/8 oz
Rib Eye Steak
$65.00/16 oz
Dry Age NY Strip
$60.00/16 oz
Bone In Dry Age NY Stip
$64.00/16 oz
Bone In Ribeye
$102.00/28 oz
For 2 people.
Plats Principal
Salmon Bernaise
$38.00
Roasted organic salmon with fingerling potatoes, brussels sprouts.
Grilled Whole Branzino
$48.00
With roots vegetables.
Chilean Sea Bass
$45.00
With garlic spinach, creme a l'ail.
Rotisserie 1/2 Chicken
$38.00
Roasted chicken, pomme puree, and natural jus.
Lobster & Shrimp Spaghetti
$50.00
Garlic white wine sauce, fresh basil.
Moules Marinare
Appetizer $19.00 | Entree $30.00 • With fries.
Mac & Cheese
$20.00
Add Bacon +$7.00 | Lobster +$12.00
Seafood Risotto
$48.00
Creamy risotto with shrimp, clams, mussels, and scallops.
Steamed Whole Lobster
MP
With butter.
Mushroom & Truffle Tagliatelle
$48.00
Parmesan, mushrooms, and shaved black truffle.
Fruits De Mer
Shrimp Cocktail
$24.00
Cocktail sauce, lemon.
Clams
$22.00/1/2 dozen
Mignonette and cocktail sauce.
Oysters
$22.00/1/2 dozen
Mignonette and cocktail sauce.
Plateau De Fruit De Mer
$48.00
Oysters, clams, shrimp cocktail.
Sides
Bacon
$10.00
Pork Sausage
$10.00
Turkey Sausage
$10.00
French Fries
$12.00
Mashed Potatoes
$12.00
Sauteed Garlic Mushrooms
$12.00
Sauteed Spinach
$12.00
Pommes Sauteed
$12.00
Haricots Verts
$12.00
Truffle French Fries
$12.00
Jollof Rice
$12.00
Raw Bar
Shrimp Cocktail
$24.00
Cocktail sauce, lemon.
Oysters
$22.00/1/2 Dozen
Mignonette and cocktail sauce.
Clams
$22.00/1/2 Dozen
Mignonette and cocktail sauce.
Plateau De Fruit De Mar
$48.00
Oysters, clams, shrimp cocktail.
Appetizers
French Onion Soup
$18.00
Assiette De Fromages
$7.00/each
Selection of seasonal French cheese served with bread, cornichons, and quince paste.
Asparagus
$20.00
Preserved lemon vinaigrette, toasted almonds, poached egg.
Crispy Calamari
$21.00
Shisshito peppers, roasted garlic & lime aioli.
Escargot De Bourgogne
$23.00
Garlic herbs butter and cognac.
Tuna Tartare
$22.00
Avocado, soy honey emulsion.
Pasta de Campagne
$18.00
Mixed greens, cornichons, and mustard.
Beef Tartare
$25.00
Hand cut steak with mixed green salad.
Mac & Cheese
$20.00
Add Bacon +$7.00 | Lobster +$12.00
Salads
Add Salmon +$12.00 | Shrimp +$12.00 | Chicken +$10.00
Warm Shrimp Salad
$28.00
Lemon beurre blanc, avocado.
Salade Verte
$18.00
Mixed green salad, red wine vinaigrette, shallots, tomatoes, radish.
Frisse Au Lardon
$18.00
Frisee salad with bacon, blue cheese, sherry vinaigrette, and croutons.
Ceasar Salad
$20.00
Croutons, anchovies, olives & parmesan cheese.
Caprese Salad
$18.00
Fresh mozzarella, ripe tomatoes, and fresh basil, balsamic reduction.
Plats Principal
Salmon Bearnaise
$38.00
Roasted organic salmon with fingerling tomato, and brussel sprouts.
Grilled Whole Branzino
$48.00
With root vegetables.
Chilean Sea Bass
$45.00
With garlic spinach, creme a l'ail.
Rotisserie Half Chicken
$38.00
Roasted chicken, pomme puree, natural jus.
Lobster & Shrimp Spaghetti
$50.00
Garlic white wine sauce, fresh basil.
Moules Africana
$19.00/+
Appetizer $19.00 | Entree $30.00 • With fries.
Seafood Risotto
$48.00
Rich & creamy risotto with shrimp, clams, mussels & scallops.
Steamed Whole Lobster
MP
With butter.
Mushroom & Truffle Tagliatelle
$48.00
Parmesan, mushroom, and shaved black truffle.
Mains Meats
Each meat comes with a choice of pomme frites or petite salad, and a sauce • Sauces: Bernaise | Au Poivre | Bordelaise
Grilled Prime Hanger Steak
$48.00/10 oz
Filet Mignon
$58.00/8 oz
Grilled Lamb Chops
$55.00
Dry Age NY Strip
$60.00/16 oz
Rib Eye Steak
$65.00/16 oz
Bone in Dry Age NY Strip
$64.00/16 oz
Bone In Ribeye
$102.00/28 oz
For 2 people.
Sides
French Fries
$12.00
Mashed Potatoes
$12.00
Sauteed Garlic Mushrooms
$12.00
Sauteed Spinach
$12.00
Pommes Sauteed
$12.00
Haricots Verts
$12.00
Truffle French Fries
$12.00
Jollof Rice
$12.00
Prices are per person and do not reflect beverages, tax, and gratuity.
Gluten-free and vegetarian dishes are available upon request.
Option 1
$90.00 per Person
Appetizer
French Onion Soup
OR
Salad Verte
Mixed green salad, red wine vinaigrette, shallots, tomatoes, radish
OR
Salad Verte
Mixed green salad, red wine vinaigrette, shallots, tomatoes, radish
Entrée
(Choice of)
10 oz Grilled Prime Hanger Steak
Sauce au poivre bordelaise
Sides: pomme frites or petit salad
Rotisserie ½ Chicken
Pomme puree, natural jus, mashed potatoes
Salmon Béarnaise
Roasted organic salmon with fingerling potatoes and Brussels sprouts
10 oz Grilled Prime Hanger Steak
Sauce au poivre bordelaise
Sides: pomme frites or petit salad
Rotisserie ½ Chicken
Pomme puree, natural jus, mashed potatoes
Salmon Béarnaise
Roasted organic salmon with fingerling potatoes and Brussels sprouts
Dessert
Cheesecake
Crème Brulee
Crème Brulee
Option 2
$100.00 per Person
Appetizer
(Choice of)
Caesar Salad
Croutons, anchovies, olives, parmesan cheese
Pate Champagne
Cornichon, mixed green salad, and fresh baguette
Caesar Salad
Croutons, anchovies, olives, parmesan cheese
Pate Champagne
Cornichon, mixed green salad, and fresh baguette
Entrée
(Choice of)
Prime Petite 8oz Filet Mignon
Sauce Béarnaise or au poivre bordelaise
Sides: pomme frites or petit salad
Grilled Branzino Filet
With root vegetable
Prime Petite 8oz Filet Mignon
Sauce Béarnaise or au poivre bordelaise
Sides: pomme frites or petit salad
Grilled Branzino Filet
With root vegetable
Dessert
Chocolate Fondant
Crème Brulee
Crème Brulee
Option 3
$120.00 per Person
Appetizer
(Choice of)
Tuna Tartare
Avocado, soy sauce and honey emulsion
Caprese Salad
Fresh mozzarella, tomatoes, fresh basil, balsamic reduction
Tuna Tartare
Avocado, soy sauce and honey emulsion
Caprese Salad
Fresh mozzarella, tomatoes, fresh basil, balsamic reduction
Entrée
(Choice of)
Grilled Lamb Chops
Sides: pomme frites or petit salad
Chilean Sea Bass
With garlic spinach, crème a l’aile
Mushroom Truffle Tagliatelle
Parmesan, mushroom and shaved black truffle
Grilled Lamb Chops
Sides: pomme frites or petit salad
Chilean Sea Bass
With garlic spinach, crème a l’aile
Mushroom Truffle Tagliatelle
Parmesan, mushroom and shaved black truffle
Dessert
Chocolate Fondant
Crème Brulee
Crème Brulee
Passed Hors D’oeuvre or Family Style
Selection of 4 $75.00 per Person
Selection of 5 $85.00 per Person
Selection of 6 $100.00 per Person
Flatbread
With mushrooms, caramelized onions & truffle oil
Fresh Mozzarella & Tomato Balls
Bocconcini mozzarella, cherry tomatoes & olive oil
Vegetarian Spring Roll (fried)
Sweet and sour dipping sauce
Fried Risotto Parmesan Balls
With marinara sauce
Dakar Chicken Wings
Mini Crab Cakes
With seafood sauce
Coconut Shrimp
With mango fruit chutney
Grilled Salmon Bites
With creamy champagne mustard sauce
Seared Sesame Tuna Bites
With soy ginger
Shrimp Cocktail
With cocktail sauce
AVAILABLE ONLY WITH SELECTION OF 6
Garlic Shrimp served with garlic & olive oil
Grilled Chicken Skewers
Grilled Prime Beef Skewers with bordelaise sauce
Ribeye on Croutons with Harissa Sauce
Tuna Tartare
Beverage Packages
Drink Options:
House White, House Red, Prosecco, Red Sangria, White Sangria, Beer
One Hour Open Bar
$75.00/per Person
Two Hour Open Bar
$95.00/per Person
Three Hour Open Bar
$120.00/per Person
1 Drink Option
$15.00/per Person
2 Drinks Option
$35.00/per Person
3 Drinks Option
$50.00/per Person
Terms and Conditions
A deposit of 50% percent of your guarantee is required to secure your date.
The Deposit Will Be Put Towards Your Final Balance.
All Deposits Are Non-refundable
Guarantee Guest Counts due three days prior to the scheduled event.
Your Final Count must be equal to or greater than your guarantee.
Final Payment will reflect the larger of either the Guarantee Guest or the total number of guests.
Sales tax and 20% gratuity will be added to the final bill.
Final Payment is non-negotiable and non-refundable.
Final Payment must be paid With a Credit Card or Cash No split tabs.
All menu choices must be received at least one week in advance. Cancellations must be made at least 48 hours prior to the event.
Cancellations without at least 48 hours of notice will lose deposit.
All parties have a 21/2-hour seating limit unless otherwise approved. PERSONAL CHECKS ARE NOT ACCEPTED.
You must confirm and agree with all the above terms and conditions with a deposit before we schedule the event.
All Private Friday and Saturday Buy-Out Dinner require a minimum charge of One Hundred dollar and fifty dollars per person (Including all food and alcohol packages)
All packages are subject to 8.875% Tax and 20% Gratuity
For large groups minimum spend and buyouts venue fees may apply.
Based On Days of Week/Time buy out fees might be higher.
Every day from 4:00 pm to 7:00 pm. Bar and lounge area only.
$12
Crispy Calamari
Spicy Chicken Wings
Sauteed Garlic Mushrooms
Crispy Brussel Sprouts
Oyster $2 (Minimum of 6)
$14
Tuna Tartar
Garlic Shrimp
Truffle Risotto Balls
Truffle Mushroom Crostini
$18
Lamb Chops with Fingerling Potatoes
Salmon Croquette
Baked Clams (4 Pcs)
$12
House Cocktails
House Wine (Red & White)
Prosecco
Draft Beer
$95/PP
Starters
Lobster Bisque Soup
Crabe Cake
with aioli tomato basil
Mains
16 oz NY Sirloin Steak
with pomme frites,mashed potatoes or spinach
Rotisserie 1/2 Chicken
Roasted chicken,pomme puree and natural jus
Mushroom, Truffle Tagliatelle
with mushroom, parmesan and shaved black truffle
Dessert
Cheesecake
Chocolate Mousse
$120/PP • Champagne Toast
Appetizers
Oysters Half Dozen on The Half Shell
Lobster Bisque Soup
Scallop
with Champagne sauce
Entrees
Ribeye Steak
Rack of Lamb
Filet Mignon
Chilean Sea Bass
Mushroom,truffle Tagliatelle
Sides for The Meat
Mash Potatoes, Pomme Frites, Garlic Spinach, Crispy Brussels Sprouts