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Our Menu

  • Brunch & Lunch Menu
  • Dinner Menu
  • Private Dining Packages
  • Happy Hour Menu
  • Catering Menu
  • Party Brunch Menu
  • Galentine's Dinner Menu
  • Valentine's Day Menu
  • NYC Restaurant Week Lunch Menu
  • NYC Restaurant Week Dinner Menu

From 11 to 5 pm

Menu

Buttermilk Pancakes

$20.00
Maple syrup

French Toast

$21.00
Strawberries, crème chantilly

Norwegian Benedict

$28.00
Smoked salmon , hollandaise, and home fries

Lobster Benedict

$28.00
Lobster meat, hollandaise, and home fries

Gruyère Omelette

$18.00
With fines herbes and home fries

American Breakfast

$20.00
Two eggs any style, home fries, bacon, or sausage

Chicken Waffle

$26.00
Dark meat and seasonal fruits

Steak & Eggs

$28.00
With home fries

Veggie Omelette

$22.00
Peppers, onions, mushrooms, and home fries

Appetizer

French Onion Soup

$14.00

Assiette De Fromages

$7.00/each
Selection of seasonal French cheese. Served with bread and cornichons

Escargot De Bourgogne

$21.00
Garlic herb butter and cognac

Tuna Tartare

$25.00
Avocado, soy honey emulsion

Beef Tartare

$21.00

Pate De Campagne

$18.00

Asparagus

$20.00
Preserved lemon vinaigrette, toasted almonds, poached egg

Crispy Calamari

$21.00
Shishito peppers, roasted garlic, and lime aioli

Mac and Cheese

$20.00
Add Bacon +$7.00 | Lobster +$12.00

Salads

Add Shrimp +$12.00 | Salmon +$12.00 | Chicken +$10.00

Warm Shrimp Salad

$28.00
Lemon beurre blanc, avocado

Salade Verte

$18.00
Mixed green salad, red wine vinaigrette, shallots, tomatoes, radish

Frisee Au Lardon

$18.00
Frisee salad with bacon, blue cheese, sherry vinaigrette, and croutons

Ceasar Salad

$20.00
Croutons, anchovies, olives & parmesan cheese

Caprese Salad

$18.00
Fresh mozzarella, ripe tomatoes, and fresh basil, balsamic reduction

Sandwiches

Croque Monsieur

$17.00
Croque madame +$3.00

Smoked Salmon Crepe

$20.00
Smoked salmon, savory herbs

PB Burger

$26.00
Gruyere, grilled onions, chipotle mayo on brioche

Turkey Sandwich

$20.00
Turkey, brie, apple on baguettes with fries or salad

Steak Sandwich

$28.00
Grilled ribeye steak, gruyere, grill onions, and horseradish mayo

Main Meats

Each meat comes with a choice of pomme frites or petite salade and a sauce • Sauces: Bernaise | Au Poivre | Bordelaise

Grilled Prime Hanger Steak

$48.00/10 oz

Filet Mignon

$58.00/8 oz

Grilled Lamb Chops

$60.00

Dry Age NY Strip

$65.00/16 oz

Rib Eye Steak

$68.00/16 oz

Bone In Dry Age NY Stip

$70.00/16 oz

Bone In Ribeye

$120.00/28 oz
For 2 people

Plats Principal

Salmon Bernaise

$41.00
Roasted organic salmon with fingerling potatoes, brussels sprouts

Grilled Whole Branzino

$52.00
With roots vegetables

Chilean Sea Bass

$52.00
With garlic spinach, creme a l'ail

Rotisserie 1/2 Chicken

$38.00
Roasted chicken, pomme puree, and natural jus

Lobster & Shrimp Spaghetti

$50.00
Garlic white wine sauce, fresh basil

Moules Marinare

$30.00
Appetizer $19.00 • With fries

Moules Africana

$30.00
Appetizer $19.00 • With fries

Mac & Cheese

$20.00
Add Bacon +$7.00 | Lobster +$12.00

Seafood Risotto

$48.00
Creamy risotto with shrimp, clams, mussels, and scallops

Steamed Whole Lobster

MP
With butter

Mushroom & Truffle Tagliatelle

$48.00
Parmesan and mushrooms

Fruits De Mer

Shrimp Cocktail

$24.00
Cocktail sauce, lemon

Clams

$22.00/1/2 dozen
Mignonette and cocktail sauce

Oysters

$22.00/1/2 dozen
Mignonette and cocktail sauce

Plateau De Fruit De Mer

$48.00
Oysters, clams, shrimp cocktail

Sides

Bacon

$10.00

Pork Sausage

$10.00

Turkey Sausage

$10.00

French Fries

$12.00

Mashed Potatoes

$12.00

Sauteed Garlic Mushrooms

$12.00

Sauteed Spinach

$12.00

Pommes Sauteed

$12.00

Haricots Verts

$12.00

Truffle French Fries

$12.00

Jollof Rice

$12.00

Raw Bar

Shrimp Cocktail

$24.00
Cocktail sauce, lemon

Oysters

$22.00/1/2 Dozen
Mignonette and cocktail sauce

Clams

$22.00/1/2 Dozen
Mignonette and cocktail sauce

Plateau De Fruit De Mar

$48.00
Oysters, clams, shrimp cocktail

Appetizers

French Onion Soup

$18.00

Assiette De Fromages

$7.00/each
Selection of seasonal French cheese served with bread and cornichons

Asparagus

$20.00
Preserved lemon vinaigrette, toasted almonds, poached egg

Crispy Calamari

$21.00
Shisshito peppers, roasted garlic & lime aioli

Escargot De Bourgogne

$23.00
Garlic herbs butter and cognac

Tuna Tartare

$22.00
Avocado, soy honey emulsion

Pate de Campagne

$18.00
Mixed greens, cornichons, and mustard

Beef Tartare

$25.00
Hand cut steak with mixed green salad

Mac & Cheese

$20.00
Add Bacon +$7.00 | Lobster +$12.00

Salads

Add Salmon +$12.00 | Shrimp +$12.00 | Chicken +$10.00

Warm Shrimp Salad

$28.00
Lemon beurre blanc, avocado

Salade Verte

$18.00
Mixed green salad, red wine vinaigrette, shallots, tomatoes, radish

Frisse Au Lardon

$18.00
Frisee salad with bacon, blue cheese, sherry vinaigrette, and croutons

Ceasar Salad

$20.00
Croutons, anchovies, olives & parmesan cheese

Caprese Salad

$18.00
Fresh mozzarella, tomatoes, and fresh basil, balsamic reduction

Plats Principal

Salmon Bearnaise

$41.00
Roasted organic salmon with fingerling potatoes, and brussels sprouts

Grilled Whole Branzino

$52.00
With root vegetables

Chilean Sea Bass

$52.00
With garlic spinach, creme a l'ail

Rotisserie Half Chicken

$38.00
Roasted chicken, pomme puree, natural jus

Lobster & Shrimp Spaghetti

$50.00
Garlic white wine sauce, fresh basil

Moules Africana

$30.00
Appetizer $19.00 • With fries

Moules Marinieres

$30.00
Appetizer $19.00 • With fries

Seafood Risotto

$48.00
Creamy risotto with shrimps, calamaris, mussels, and scallops

Steamed Whole Lobster

MP
With butter

Mushroom & Truffle Tagliatelle

$48.00
Parmesan and mushroom

Mains Meats

Each meat comes with a choice of pomme frites or petite salad, and a sauce • Sauces: Bernaise | Au Poivre | Bordelaise

Grilled Prime Hanger Steak

$48.00/10 oz

Filet Mignon

$58.00/8 oz

Grilled Lamb Chops

$60.00

Dry Age NY Strip

$65.00/16 oz

Rib Eye Steak

$68.00/16 oz

Bone in Dry Age NY Strip

$70.00/16 oz

Bone In Ribeye

$120.00/28 oz
For 2 people

Sides

French Fries

$12.00

Mashed Potatoes

$12.00

Sauteed Garlic Mushrooms

$12.00

Sauteed Spinach

$12.00

Pommes Sauteed

$12.00

Haricots Verts

$12.00

Truffle French Fries

$12.00

Jollof Rice

$12.00

Prices are per person and do not reflect beverages, tax, and gratuity
Gluten-free and vegetarian dishes are available upon request

Option 1

$110.00 per person

Appetizer

Choose 1:

Crispy Calamari - Shishito peppers, roasted garlic and lime oil

Salad Verte - Mixed Green Salad, Red Wine Vinaigrette, Shallots, Tomato, Radish

Entrée

Choose 1:

10oz Prime Hanger Steak - Choice of Au Poivre/Boarderlaise Sauce, Served With Pomme Frites Or Petite Salad

8 oz Filet Mignon - Choice of Au Poivre/Boarderlaise Sauce, Served With Pomme Frites

Rotisserie 12 Chicken - Natural Jus, Pomme Puree

Salmon Béarnaise - Roasted Organic Salmon, Fingerling Potatoes, Brussel Sprouts

Dessert

Choose 1:

Cheesecake

Créme Brulee

Option 2

$130.00 per person

Appetizer

Choose 1:

Caesar Salad - Croutons, Anchovies, Olives, Parmesan Cheese

Mac N Cheese

Lobster Bisque Soup

Entrée

Choose 1:

Grilled Lamb Chops - Choice Of Au Poivre/Boarderlaise Sauce, Served With Pomme Frites or Petite Salad

Lobster Shrimp Spagheti - Garlic white wine sauce fresh basil


Whole Branzino - Served with root vegetables

16 oz dry age NY strip - Choice of Au Poivre/Boarderlaise Sauce, Served With Pomme Frites or Petite Salad

Dessert

Choose 1:

Chocolate Fondant

Créme Brulee

Option 3

$150.00 per person

Appetizer

Choose 1:

Tuna Tartare - Avocado, Soy Sauce, Honey Emulsion

Warm Shrimp Salad - Lemon beur blanc, avocado

Frise Au Lardon - Frise Salad with Bacon, Blue Cheese, Sherry Vinaigrette, Croutons

Entrée

Choose 1:

16 oz Rib Eye Steak - Served With Pomme Frites or Petite Salad

16 oz Bon in Dry Age NY Strip - Served With Pomme Frites or Petite Salad

Chilean Sea Bass - Garlic Spinach, Crème a l'aile

Mushroom Truffle Tagliatelle - Parmesan, Mushroom, Shaved Black Truffle

Dessert

Choose 1:

Chocolate Fondant

Créme Brulee

Passed Hors D’oeuvre or Family Style

Available Lounge Area Only
Selection of 4 - $75.00 per person
Selection of 5 - $85.00 per person
Selection of 6 - $100.00 per person

Flatbread

Mushroom, caramelized onions, truffle oil

Fresh Mozzarella & Tomato Balls

Bocconcini mozzarella, cherry tomato, olive oil

Veggie Spring Rolls

(Fried) Sweet & sour dipping sauce

Fried Risotto Parmesan Balls

Marinara sauce

Dakar Chicken Wings

Mini Crab Cakes

Seafood sauce

Coconut Shrimp

Mango fruit chutney

Grilled Salmon Bites

Creamy champagne mustard sauce

Seared Sesame Tuna Bites

Soy ginger

Shrimp Cocktail

Cocktail sauce

Available Only With Selection of 6

Garlic Shrimp

Garlic & olive oil

Grilled Chicken Skewers

Grilled Prime Beef Skewers

Boarderlaise sauce

Ribeye on Croutons

Harissa sauce

Tuna Tartare

Beverage Packages

House Red or White Wine, Prosecco,
Red or White Sangria, Beer

1 Hour Open Bar

$75.00/per person

2 Hour Open Bar

$95.00/per person

3 Hour Open Bar

$120.00/per person

1 Drink Option

$15.00/per person

2 Drinks Option

$35.00/per person

3 Drinks Option

$50.00/per person

Catering Menu

Delivery Minimum 200

Appetizer

SERVES APPROX 6 PEOPLE

• Garlic Bread - $41.00
• Grilled Veggies - $80.00
• Baked Clams - $80.00
• Oysters - $80.00
• Baked Clams - $90.00
• Assiette Formage - $100.00
• Chicken Wings - $150.00
• Veggies Spring Rolls - $120.00

Sandwiches & Wraps

SERVES APPROX 6 PEOPLE

• Grilled Chicken Sandwiches - $120.00
• Veggie Wrap - $80.00
• Tuna Salad Sandwich $150.00

Meats

SERVES APPROX 6 PEOPLE

• Lamb Chops - $380.00
• Filet Mignon - $340.00
• Ribeye Steak - $380.00

Seafood

SERVES APPROX 6 PEOPLE

• Grilled Shrimp - $200.00
• Crab Cake - $220.00
• Chilean Seabass - $335.00
• Sesame Tuna - $300.00
• Lobster & Shrimp Spaghetti - $255.00
• Seafood Risotto - $288.00

Veggie Entree

SERVES APPROX 6 PEOPLE

• Mushroom Tagliatelle - $228.00
• Veggie Plate - $228.00

Sides

SERVES APPROX 6 PEOPLE

• Mashed Potatoes - $100.00
• Sauteed Spinach - $100.00
• Sauteed Haricot Verts - $100.00
• Jollof Rice - $100.00
• Sauteed Mushrooms - $80.00

Desserts

SERVES APPROX 6 PEOPLE

• Chocolate Fondant - $100.00
• Cheesecake - $100.00

Terms & Conditions

A deposit of 50% percent of your guarantee is required to secure your date. The deposit will be put towards your final balance.

ALL DEPOSITS ARE NON-REFUNDABLE.

Guarantee guest counts due three days prior to the scheduled event. Your final count must be equal to or greater than your guarantee.

Final payment will reflect the larger of either the guarantee guest or the total number of guests.

Sales tax and 20% gratuity will be added to the final bill.

Final payment is non-negotiable and non-refundable.

Final payment must be paid with a credit card or cash no split tabs.

All menu choices must be received at least one week in advance. Cancellations must be made at least 48 hours prior to the event.

Cancellations without at least 48 hours of notice will lose deposit.

All parties have a 21/2-hour seating limit unless otherwise approved.

PERSONAL CHECKS ARE NOT ACCEPTED.

You must confirm and agree with all the above terms and conditions with deposit before we schedule the event.

All private friday and saturday buy-out dinner require a minimum charge of one hundred dollar and fifty dollars per person (including all food and alcohol packages).

All packages are subject to 8.875% tax and 20% gratuity.

For large groups minimum spend and buyouts venue fees may apply.

Based on days of week/time buy out fees might be higher.

Mon, Tue, Wed, Thu, Fri and Saturday - 4:00 pm to 7:00 pm
Bar and lounge area only

$12.00

Crispy Calamari

Spicy Chicken Wings

Sauteed Garlic Mushrooms

Crispy Brussel Sprouts

Oyster $2 (Minimum of 6)

$14.00

Tuna Tartar

Garlic Shrimp

Truffle Risotto Balls

Truffle Mushroom Crostini

$18.00

Lamb Chops with Fingerling Potatoes

Salmon Croquette

Baked Clams (4 Pcs)

$12.00

House Cocktails

House Wine (Red & White)

Prosecco

Draft Beer

Serves Approx 6 People
Delivery Minimum 200

Appetizer

Garlic Bread

$41.00

Grilled Veggies

$80.00

Baked Clams

$80.00

Oysters

$80.00

Baked Clams

$90.00

Assiette Formage

$100.00

Chicken Wings

$150.00

Veggies Spring Rolls

$120.00

Sandwiches & Wraps

Grilled Chicken Sandwiches

$120.00

Veggie Wrap

$80.00

Tuna Salad Sandwich

$150.00

Meats

Lamb Chops

$380.00

Filet Mignon

$340.00

Ribeye Steak

$380.00

Seafood

Grilled Shrimp

$200.00

Crab Cake

$220.00

Chilean Seabass

$335.00

Sesame Tuna

$300.00

Lobster & Shrimp Spaghetti

$255.00

Seafood Risotto

$288.00

Veggie Entree

Mushroom Tagliatelle

$228.00

Veggie Plate

$228.00

Sides

Mashed Potatoes

$100.00

Sauteed Spinach

$100.00

Sauteed Haricot Verts

$100.00

Jollof Rice

$100.00

Sauteed Mushrooms

$80.00

Desserts

Chocolate Fondant

$100.00

Cheesecake

$100.00

$60.00 per person

Buttermilk Pancakes

Seasonal fruit

Baguette French Toast

Seasonal fruit, crème chantilly

Chicken Waffle

Dark meat, seasonal fruit

Steak & Eggs

Home fries

Salmon Bèarnaise

Roasted organic salmon, fingerling potatoes

Chicken Waffle

Dark meat, seasonal fruit

Rotisserie Chicken

Roasted chicken, jollof rice

Mushroom Tagliatelle

Parmesan, mushroom

Beverages

Selection of Coffee, Tea, Juices, Mimosa, Bellini, Red or White Sangria

$80.00 per person

Includes 1 Appetizer, 1 Entree & 90 Minute Bottomless Drink

APPETIZER:

Crispy Calamari

Shishito pepper, roasted garlic & lime aioli

Oysters

Mignonette and cocktail sauce

Spicy Wings

Hot sauce on side

Mac N Cheese

Shell pasta, three cheeses

ENTREE:

Buttermilk Pancakes

Maple syrup

French Toast

Strawberries, créme chantilly

Steak & Eggs

Home fries

Chicken & Waffle

Dark meat and seasonal fruits

Prime Hanger Steak

Choice of Pomme Frites or Petite Salad

Rotisserie Half Chicken

Roasted chicken, pomme puree, natural jus

Steak Sandwich

Grilled ribeye steak, gruyere, grilled onions, and horseradish mayo

Lobster Benedict

Lobster meat, hollandaise, and home fries

Bottomless Drink

90 minutes only • Mimosa | Red or White Sangria | Bellini

Choice of 3 courses with wine pairing for $130.00

Starter

Potage Soup

Potato leek soup

Scallop

Pan seared scallop with green peas risottio

Baby Watercress Salad

Main Course

Herb Crush Rack of Lamb

With potato gratin

Beef Tenderloin

Black Bass

Pan seared with fingerling potatoes and brussels sprout

Dessert

Chef Selection

Prix Fixe Dinner
$130.00 per person

Appetizers

Select one

Lobster Bisque Soup

Croquette De Crabe

With red peppers coulis

Grilled Octopus

With lemon and oregano

Salad Verte

Mixed greens salads, red wine vinaigrette, shallots, tomatoes and radish

Entrées

Select one

Rib Eye Steak

Filet Mignon

Dry Age NY Stips

Lamb Chops

Mushroom & Truffle Tagliatelle

With Parmesan, mushrooms and shaved black truffe

Chilean Sea Bass

With garlic spinach and creme a l'ail

Sides for The Steak:

French Fries, Mash potatoes, Garlic Spinach and crispy Brussels Sprouts

Desserts

Select one

Tiramisu

Chocolate Fondant

Chocolate Mousse

Complimentary

Glass of Champagne

Jan 20th to Feb 12th, 2026
10:00 AM - 4:00 PM

$30.00 per person

Starter

Select one.

French Onion Soup

With lemon dill cream

Crispy Calamari

Shishito peppers, roasted garlic, and lime aioli

Salade Verte

Mixed greens salads, red wine vinaigrette, shallots, tomatoes, and radish

Main Entree

Select one.

Steak Sandwich

Grilled ribeye steak, grilled onions, gruyere cheese, and horseradish mayo

Croque Monsieur

Croque Madam add $3.00

Salmon Bearnaise

Roasted organic Salmon with fingerling potatoes and Brussels sprouts

PB Burger

Grilled onions, gruyere cheese, chipotle mayo on brioche

Jan 20th to Feb 12th, 2026

$60.00 per person

Starter

Select one.

Escargot De Bourgogne

Garlic, herb butter, and Cognac

Pate De Campagne

Caesar Salad

Croutons, anchovies, olives & parmesan cheese

Main Entree

Select one.

Salmon Bearnaise

Roasted organic salmon with fingerling potatoes and Brussels sprouts

16oz Dry Age NY Strip

With fries or salads

Rotisserie 1/2 Chicken

Roasted chicken, pomme puree, and natural juice

Dessert

Cheesecake

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